We at Yuma Sushi are passionate about Japanese food and have put together an extremely experienced team. Our highly qualified chefs each have over twenty years of experience working in Japanese restaurants worldwide and drawing on their many years of experience.

Keep an eye out for the latest happenings from the Yuma Kitchen via this blog.

09th October

Kobe Beef on Yuzu

The real Kobe beef comes from Wagyu cattle raised in Hyogo Prefecture, Japan and its well-known for its flavor, tenderness and well-marbled texture. You may hear is that this special cattle has a very privileged life drinking beer and sake and receiving daily massages, well this is partially true.…

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